Chai Garam 2nd edition

Setup the Mela: The Mela is where all the customers will form the queue in front of the counters up to 3 customers in each row. Players place their markers on the flavour track. Tea specialisation, tokens coins and negative tokens are placed on the boat.
Customers: The players acquaint themselves with the type of chai, the customers are seeking.
Market: The market is where players get to pick the basic ingredients, tea, leaf cards, additives, snacks, and saucepans.
Players pick up to 3 cards from the market. The market refresh at the end of the play turn
Ingredient cards go directly to the players hand.
Preparing the Chai: To make a cup of chai players, gather one of each ingredient required for a particular tea recipe (either black, green, or milk tea and put them into the saucepans located in their Tapri. It's important to note that no further ingredients can be included in subsequent turns after the chai is prepared.
Serve to earn Money and Star Ratings: Players can serve chai prepared to the customers in the Mela to gain money, stars and customers.
Players can perform a specific serve (with all the ingredients required by the customer) or a simple serve (with just the correct type of tea). Players are allowed to skip over a customer but gain penalties for serving customers out of the queue.
Note: a player must serve customers in a single column or row.
How to Win: The game is won by the player who has reached the top position on the flavour track.
Move up the Flat flavour track by earning stars from:
A. Specific serves to criticise customers
B. Fulfilling a goal card
C. Specialising in a particular Tea Leaf
D. A specific serve to all three customers at the Tapri in one turn.

https://www.youtube.com/watch?v=D2bbtR-fmu8&t=3s